View fullsize To kick us off with the red wines we have this fruity delight, available by the glass PRIMITIVO ‘ZENSA’ ORGANIC PUGLIA, ITALY Intense ruby-red colour, with a complex bouquet of dried berries and toast almonds. In the mouth it is full-
View fullsize PERELLO OLIVES We now have slight larger Tins of olive available over the bar. A fan favourite since opening these juice big olives, packed in a spicy brine with pieces of Guindilla chill for a noticeable touch of heat. Perfect match for a chee
View fullsize To finish off our whites on the new list is this magical White Burgundy COTE D’OR CHARDONNAY, FANCOIS CARILLON BURGUNDY, FRANCE La Bererie is true to its home in the south- with the perfume, richness and joyful stone-fruit that entails. Cru
View fullsize CRISPY ARTICHOKE One of our favourite things on the menu at the moment is the new charred flat bread with crispy artichoke, black pepper cream cheese, pickled onion, radicchio Enjoy it solo, with a side of fries, or as part of a selection of star
View fullsize Next up on our new wine list is this cheeky number from @candbnewmarket PAZO LA MAZA ALBARINO, ADEGAS GALEGAS RIAS BAIXAS, SPAIN A refreshing yet intense wine, combining delicate orchard fruits and citrus fragrances. Mid-palate has a nice chewy
View fullsize MIX & MATCH SNACKS We got a great selection of items on our snack menu from •Our homemade sausages rolls •Mac and cheese •cod cheeks, curry mayo •fries •forever changing flatbread •courgette & halloumi bit
View fullsize New to the menu Coffee spiced Celeriac & oyster mushroom skewers, kale & spring onion couscous. Using the stunning @messiahmushrooms. #veganfood #pubfood #newmarket #newmarketsuffolk #rlb #oystermushrooms #celeriac #couscous #newmenu #c
View fullsize This absolute beauty is new to our wine list ! Bodega Classica Pharos Rioja Blanco central northern, Spain Attractive nose of lemon curd, quince, apple and white flesh fruits, buttery-creamy texture in the mouth from the oak, but very fresh with
View fullsize Real ales lined up for the next few days, come and ask for a taste if you’d like to try them, stay for a pint if they hit the spot! We completed our cask marquee this week with top marks 🍺🍺🍺🍺🍺 #realale #caskbeer #caskmarque #camra #caskbee
View fullsize PORK CHOP IS BACK.. With Broad bean pesto, roasted new potatoes salad Match this with a lovely @theorchardpig cider #porkchops #broadbeans #ciderlover #suffolk #cambridgeshire #newmarket #newmarketraces #newmarketsuffolk
View fullsize Our Summer Birthday BBQ is THIS FRIDAY, 23rd May! Celebrating one year since we reopened the Red Lion, we hope you can join us! We’ll be serving food from the BBQ from 5pm with the pub open for drinks as usual. No reservations, come and join us
View fullsize From special board to on the menu Oyster mushroom & prawn pasta, herbs, pickled shimeji, parmesan. With local mushroom from @messiahmushrooms. #pub #localsuppliers #menu #pasta #prawn #gardenfood #lightmeal #oystermushrooms #prawnpasta #new
View fullsize BANK HOLIDAY WEEKEND Perfect weekend for an Aperol spritz in the garden! Open all bank holiday weekend as usual #guineas #guineasfestival #newmarketraces #racing #pubgarden #aperolspritz #aperol #lunchideas #barsnacks #racingoutfit #qipcoguinea
View fullsize OUR ALL DAY SNACK MENU Available everyday from 12pm till 9pm Take advantage of our snack menu for a cheeky late afternoon in the garden with one of our lovely bottles of wine or our latest ales on the taps. #snackmenu #newmarket #beergarden #w
View fullsize Our wine of the month is this cheeky little number from @candbnewmarket A beautiful Sancerre Domaine Tissier from Loire, France 🇫🇷 Perfect for sitting in the garden with some of our delicious snack from the bar. #sancerrewine #wine #cambridge
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View fullsize A DATE FOR YOUR DIARY Spicy up your evening by joining us for our first curry night Menu will be up on our socials very soon Book your table now via the link in bio or just simply give us a call on 01638 650 879 #currynight #pubglover #newmark
View fullsize VALENTINES DAY! What else is there to add?! Stunning Stone Bass among our specials, and a cheeky T-Bone sharer. Get booking those last few tables now, larger tables still available as well Cocktail special: French 75 - £10 This menu will b
View fullsize Eyes on the prize! February’s Wine of the month is our Viognier from Limari Valley, Chile. Full of flavour, from Citrus fruits, to orange peel and dried apricot, this wine pairs beautifully with a variety of food. The perfect accompaniment to o
View fullsize Last night we enjoyed our first themed evening of 2025 Burger Night. 4 great choices all proved popular, and we’ve already had some requests for another burger night! This year we will be doing a variety of similarly themed evenings - do plea